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Kofta

Pakistani Recipe Ingredients 300g minced meat 3-4 cubes of potato 1 tsp ginger garlic paste 1 green chilli Coriander 1/2 onion, sliced Assorted pieces of garam masala 1/2 tsp zeera 2 tbsp yoghurt 1/2 tsp red chilli powder 1/2 tsp garam masala powder 1/4 tsp haldi/ turmeric salt to taste 1 tsp poppy seeds 1 small tomato chopped and put in microwave 1/4 onion chopped 1 tsp ginger garlic paste 1/2 tsp red chilli powder 1/2 tsp black pepper Salt to taste

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malai kofta better qlty video

malai kofta

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Malai Kofta Recipe by Manjula

View full recipe at www.manjulaskitchen.com Ingredients: Kofta: 1 cup boiled mash potatoes 1 cup mash paneer 2 tablespoon minced cilantro (hara dhania) 1/2 teaspoon cumin seed (jeera) 1/4 teaspoon salt 1 small finally chopped green chili 2 tablespoon all purpose flour (maida, plain flour) Oil to fry Gravy: 2 tablespoon oil Generous pinch asafetida (hing) 1 teaspoon cumin seed (jeera) 2 medium tomatoes 1 tablespoon shredded ginger (adrak) 1 green chili 1 tablespoon coriander powder (dhania) 1/2teaspoon turmeric (haldi) 1/4 teaspoon red chili powder 1 teaspoon all purpose flour (maida, plain flour) 1/4 cup cream 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon garam masala 2 tablespoon minced cilantro (hara dhania)

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Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula

View full recipe at www.manjulaskitchen.com Ingredients: For Koftas (dumpling): 2 cup shredded cabbage (patha gobhi) 3/4 cup gram flour or as needed 1/2 teaspoon cumin seed (jeera) 2 teaspoon chopped cilantro (hara dhania) 1 teaspoon shredded ginger 1 chopped green chili 1 teaspoon salt Oil to fry Gravy: 3 medium tomatoes 1/2 inch ginger (adrak) 1 green chili 2 tablespoon yogurt 2 tablespoon oil Pinch asafetida (hing) 1 teaspoon cumin seed (jeera) 1 tablespoon gram flour (basen) 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon salt (adjust to taste) 1/2 paprika 1/4 teaspoon red pepper 2 tablespoon finally chopped cilantro (hara dhania) 1 teaspoon sugar

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